The Future Breakfast

Eggs Benedict

Homemade English muffins, marinated king oyster mushrooms, two organic poached eggs and truffle hollandaise.8,5 €

Hummus with Poached Eggs

Homemade jerusalem artichoke hummus, spic fermented tomato, garlic-herb portobello pilze, dukkah, oil, two poached eggs and sourdough bread.
9,5 €

Vegan: replace eggs with roasted sesame carrots.
8,5 €

Autumn Panzanella

Crusty garlic croutons soaked in a cherry tomat vinaigrette with sautéed kale, two poached eggs and pickled green jalapeño chimichurri.
8,5 €

Vegan: replace eggs with marinated king oyster mushrooms.
8,5 €

Arme Ritter

Egg white French toast with Jones' cheesecake ice cream caramelised quince and homemade sriracha-maple syrup.
7,5 €

©The Future Breakfast, Katie James & Florian Traenkner – Berlin, Germany
Website – Studio Sabrina Hubert