Eggs BenedictTwo poached organic eggs on homemade English muffins with marinated Beelitz asparagus and Hollandaise sauce.
Crispy, sweet and chewy Albatross sourdough “French toast” croutons
served with banana ice cream and fresh raspberries. Vegan.
French Toast Bowl
Sweet pea purée with roasted new potatoes, radish and sorrel salad, and with either marinated baked organic feta or tofu. Gluten free. Tofu option vegan.
Sweet Pea Purée
Also available with two poached demeter 62° eggs. (+2.50)
Cheesy toast made with brodowiner organic Gouda and albatross sourdough. Grilled with miso butter and served with homemade kimchi,
side salad and a poached 62° demeter egg.
Cocoa-Buckwheat GranolaWith rhubarb compote and creamy organic curd
or vegan coconut yoghurt. (+2,50€)
We also have cake options and sandwiches such as a Bánh Mì on albatross sourdough all day long.