Homemade English muffins, marinated king oyster
mushrooms, two organic poached eggs and truffle
Hummus with Poached Eggs
Homemade jerusalem artichoke hummus, spicy
fermented tomato, garlic-herb portobello pilze, dukkah,
oil, two poached eggs and sourdough bread.
Vegan: replace eggs with roasted sesame carrots.
Crusty garlic croutons soaked in a cherry tomato
vinaigrette with sautéed kale, two poached eggs and
pickled green jalapeño chimichurri.
Vegan: replace eggs with marinated king oyster mushrooms.
Egg white French toast with Jones' cheesecake ice cream,
caramelised quince and homemade sriracha-maple syrup.